Description
Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice.
The origins of this blend can be traced back to the Mughal era.
Everest Shahi Biryani Masala Usage
Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)
Everest Shahi Biryani Masala Ingredients
- Black Cardamom
- Black Pepper
- Caraway
- Cardamom
- Cassia
- Cassia Leaf
- Chilli
- Clove
- Clove Leaf
- Coriander
- Cumin
- Kasuri Methi
- Mace
- Nutmeg
- Turmeric
Source: everestspices.com
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